1921 public laws – Ch.169 Sec.6
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CHAPTER 169 AN ACT TO REQUIRE SANITARY CONDITIONS IN ICE- CREAM PLANTS, CREAMERIES, AND CHEESE FACTO- RIES. The General Assembly of North Carolina do enact:
It shall be the duty of the Department of Agriculture to enforce this act, and the Board of Agriculture shall cause to be made by the experts of the department such examinations of plants and products named herein as are necessary to insure the compliance with the provisions of this act. For the purpose of inspection, the authorized experts of the department shall have authority, during business hours, to enter all plants or storage rooms where cream, ice-cream, butter, or cheese or ingredients used in same are made, stored, or kept, and any person who shall hinder, prevent, or attempt to prevent any duly authorized expert of the department in the performance of his duty in connection with this act shall be guilty of a violation of the act.